liver, apples, white wine and onions
for about 4 persons ca 500g liver 1 large onion (or as much as you like), thinly sliced, divided in two portions 150 ml white dry wine (or so) 4 tblsp balsamic vinegar (and 1 teaspoon for later) 4 large firm apples (go for the sorts more on the sour side) 4 tblsp (60g) butter […]
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