shades of green with a dash of red

take two green zucchinis (about 10 inches long each) and dice them
one large green bell-pepper, also dice
about 25 green olives, chop into bits
three cloves garlic, minced
one can diced tomatoes with basil

put into a bowl, add about 1/2 teaspoon salt(or to taste) with a pinch of five peppers, and about 1 tblsp of balsamic vinegar and 2 tblsp olive oil. stir. check the salt and vinegar, add more if necessary. let it stand for a while, stir again. eat when you think it is ready.

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