garlic cucumbers

the time is ripe for first garlic cucumbers. my friend Iveta told me this recipe. it works marvellously.

4 kg cucumbers
2 tbsp crushed garlic
200g sugar (12 tbsp)
100g salt (6 tbsp)
1 glass vinegar 9%
1 glass vegetable oil
1 tbsp black pepper
cut the cucumbers into quarters lengthwise, then in halves, mix with the stuff, refrigerate a little. eat within 2 hours+. keeps for about two weeks in the fridge.

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