chiling out

capture them
between your thumb and forefinger
roll carefully,
not breaking the skin
to loosen the insides then
remove the stem
and slap them on to the board
press firmly, keep them
flat and unmoving,and
using you preferred weapon
(I myself use santoku)
slice their long conical bodies

Aji Sivri Chili Pepper
chilipeppermadness.com/

open
to remove their potential
or leave the flat dangerous seeds
with the body
which you will slice
and dice
and toss into your pan
(remember not to touch your own eyes)

add garlic and ginger
maybe spring onions
a touch of honey and soy

salt is a matter of taste

say something

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.